World Food Prize goes to a Belgian for the first time: The scientist Marc Van Montagu
Jun 19, 2013 - 4:00:00 AM
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Through their work, from the laboratory through to applied biotech innovations in the field, concludes the chairman of the World Food Prize foundation, Kenneth M. Quinn, the laureates of the 2013 World Food Prize have made significant contributions to increasing the quantities and availability of food.
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By VIB (the Flanders Institute for Biotechnology),
[RxPG] WASHINGTON, Wednesday June 19, 2013 - The Flemish plant scientist Marc Van Montagu (born 1933) is being awarded the World Food Prize 2013, jointly with the American scientists Mary-Dell Chilton and Robert T. Fraley. This was announced in Washington DC on Wednesday by the US Secretary of State, John Kerry. The World Food Prize - the Nobel Prize for food and agriculture - gives the award annually to one or more people whose work has been of exceptional social importance for the quality, quantity or availability of food. This is the first time that a Belgian has won this prestigious award.
Marc Van Montagu and the Americans Mary-Dell Chilton and Robert T. Fraley are sharing the prize for their individual, independent breakthroughs as founders of modern, green biotechnology and their contributions to its development and application, according to the chairman of the World Food Prize foundation, Kenneth M. Quinn. Thanks to the research carried out by these scientists, famers today can grow crops that are resistant to insects and tolerant to herbicides. This GMO technology can however also ensure a greater variety of crops, combined with higher yields or built-in disease resistance, continues Mr. Quinn. Moreover, this technology allows crops to be developed in short time frames that can also grow in unfavorable climatic conditions, such as extreme drought or heat, for instance.
The three winning names have just been announced. The prize of 250,000 US dollar will be shared between this year's three winners. It will be handed over to them at a grand award ceremony in Iowa, US, on October 17.
For Marc van Montagu, the prize means recognition for his contribution to contemporary agriculture and a step towards acceptance of GMO technology as one element in sustainable food production.
The World Food Prize honors achievements that are extremely important for society, and I am therefore much honored to be able to receive this award, says Marc Van Montagu, former Director of VIB Department of Plant Systems Biology, UGent. For me, it emphasizes the importance of GMO technology as a contributing factor to sustainable food production. And although I am much honored, I am well aware that there is still a long way to go before this technology is fully established to produce the orphan crops and varieties essential to food security of smallholder farmers in less developed countries. I hope that this recognition will pave the way for Europe to embrace the benefits of this technology, an essential condition for global acceptance of transgenic plants.
Marc Van Montagu is currently a scientific advisor to VIB, running the Institute of Plant Biotechnology Outreach (IPBO).
Based on the scientific discovery of the DNA double helix by Watson and Crick in 1950, Van Montagu, Chilton and Fraley have each carried out pioneering molecular research into how a plant bacterium can be modified to act as a mail service for taking genes inside plant cells and thereby creating genetically modified plants with specific favorable characteristics. Their work has led to 170 million hectares (420 million acres) of modified crops being grown by 17.3 million farmers, continues Mr. Quinn. More than 90 percent of those are small resource-poor farmers in developing countries.
Estimates by the FAO, the Food and Agriculture Organization of the United Nations, suggest that the world population will keep increasing, reaching 9 billion by 2050. Currently, 870 million people - one in eight - suffer from hunger. Scientific developments will therefore play an essential role in the challenges of the 21st century for sustainable higher levels of food production.
Through their work, from the laboratory through to applied biotech innovations in the field, concludes the chairman of the World Food Prize foundation, Kenneth M. Quinn, the laureates of the 2013 World Food Prize have made significant contributions to increasing the quantities and availability of food.
Previous World Food Prize laureates have included presidential candidates Bob Dole and George McGovern. In 2011, the prize went to the president of Ghana, John Agyekum Kufuor, and the president of Brazil, Luiz Inacio Lula da Silva, for their efforts for poor farmers. In 2012, the Israeli scientist Daniel Hillel was honored for his micro-irrigation techniques that resulted in increased agricultural production in Israel.
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