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Last Updated: Oct 11, 2012 - 10:22:56 PM
Research Article
Food & Nutrition Channel

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A little milk could go a long way for your heart

Jun 26, 2008 - 4:00:00 AM , Reviewed by: Dr. Mehdi Veisi
An overall healthy diet, including lowfat milk and milk products, whole grains, fruits and vegetables was also associated with a benefit – 20 percent lower ACR or healthier kidney function.

Level of Evidence
2c - Outcomes Research
Key Points of this article
Milk provides nine essential nutrients, including calcium, vitamin A, vitamin D, protein and potassium
The U.S. Dietary Guidelines for Americans recommend drinking three glasses of lowfat or fat free milk each day
 
Main results
A high intake of low-fat dairy foods and a dietary pattern rich in whole grains, fruit, and low-fat dairy foods were both associated with lower ACR. In contrast, collectively, nondairy animal food intake was positively associated with ACR.
ACR
ACR is an acronym for Albumin-to-Creatinine Ratio – a measure that when too low, can indicate poor kidney function and an extremely high risk for cardiovascular disease. Although albumin is a normal and necessary protein in the blood, its presence in urine indicates leakage in the kidney filtration system and possible damage to the endothelial cells lining blood vessels of the kidney. Excessive albumin is generally regarded as a sign of potentially life-threatening vascular disease. (Source: Amedican Heart Association's Website)
Epidemiology
The National Kidney Foundation estimates that kidney disease affects about 26 million Americans – and kidney disease is both a cause and a consequence of cardiovascular disease, the number one killer of Americans. An estimated one out of three adults is currently living with some form of cardiovascular disease.
[RxPG] Grabbing as little as one glass of lowfat or fat free milk could help protect your heart, according to a new study published in the American Journal of Clinical Nutrition. Researchers found that adults who had at least one serving of lowfat milk or milk products each day had 37 percent lower odds of poor kidney function linked to heart disease compared to those who drank little or no lowfat milk.

To determine heart disease risk, researchers from several universities in the United States and Norway measured the kidney function of more than 5,000 older adults ages 45 to 84. They tracked eating patterns and tested albumin-to-creatinine ratio (ACR) – a measure that when too low, can indicate poor kidney function and an extremely high risk for cardiovascular disease, according to the American Heart Association.

Researchers found that people who reported consuming more lowfat milk and milk products had lower ACR, or healthier kidney function. In fact, lowfat milk and milk products was the only food group evaluated that on its own, was significantly linked to a reduced risk for kidney dysfunction. The study authors cited other research suggesting milk protein, vitamin D, magnesium and calcium may contribute to milk's potential heart health benefits.

An overall healthy diet, including lowfat milk and milk products, whole grains, fruits and vegetables was also associated with a benefit – 20 percent lower ACR or healthier kidney function.

The National Kidney Foundation estimates that kidney disease affects about 26 million Americans – and kidney disease is both a cause and a consequence of cardiovascular disease, the number one killer of Americans. An estimated one out of three adults is currently living with some form of cardiovascular disease.

Milk provides nine essential nutrients, including calcium, vitamin A, vitamin D, protein and potassium. The U.S. Dietary Guidelines for Americans recommend drinking three glasses of lowfat or fat free milk each day.
A little milk could go a long way for your heart
Photo: Mel B. on Flickr, Creative Commons License


Original research article: http://www.ajcn.org/cgi/reprint/87/6/1825 
Publication: Nettleton JA, Steffen LM, Palmas W, Burke GL, Jacobs DR Jr. Associations between microalbuminuria and animal foods, plant foods, and dietary patterns in the Multiethnic Study of Atherosclerosis. American Journal of Clinical Nutrition. 2008;87:1825-1836. 
On the web: Abstract of the original research article 

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