RxPG News Feed for RxPG News

Medical Research Health Special Topics World
  Home
 
   Health
 Aging
 Asian Health
 Events
 Fitness
 Food & Nutrition
 Happiness
 Men's Health
 Mental Health
 Occupational Health
 Parenting
 Public Health
 Sleep Hygiene
 Women's Health
 
   Healthcare
 Africa
 Australia
 Canada Healthcare
 China Healthcare
 India Healthcare
 New Zealand
 South Africa
 UK
  NHS
 USA
 World Healthcare
 
   Latest Research
 Aging
 Alternative Medicine
 Anaethesia
 Biochemistry
 Biotechnology
 Cancer
 Cardiology
 Clinical Trials
 Cytology
 Dental
 Dermatology
 Embryology
 Endocrinology
 ENT
 Environment
 Epidemiology
 Gastroenterology
 Genetics
 Gynaecology
 Haematology
 Immunology
 Infectious Diseases
 Medicine
 Metabolism
 Microbiology
 Musculoskeletal
 Nephrology
 Neurosciences
 Obstetrics
 Ophthalmology
 Orthopedics
 Paediatrics
 Pathology
 Pharmacology
 Physiology
 Physiotherapy
 Psychiatry
 Radiology
 Rheumatology
 Sports Medicine
 Surgery
 Toxicology
 Urology
 
   Medical News
 Awards & Prizes
 Epidemics
 Launch
 Opinion
 Professionals
 
   Special Topics
 Ethics
 Euthanasia
 Evolution
 Feature
 Odd Medical News
 Climate

Last Updated: Oct 11, 2012 - 10:22:56 PM
UK Channel

subscribe to UK newsletter
Healthcare : UK

   EMAIL   |   PRINT
Poor diet costs UK health service £6 billion a year

Nov 15, 2005 - 3:03:00 PM
"The estimates suggest that the burden of food related ill health is large, compared with say, smoking, and suggests that [it] has been neglected by health and food policy makers"

 
[RxPG] The UK's poor dietary habits are costing its health service an annual £6 billion - three times as much as the financial toll from smoking - reveals research in the Journal of Epidemiology and Community Health.

The research team used European data from the World Health Organization's burden of disease project, calculating the proportion of ill health and deaths attributable to food. The definition included food poisoning as well as dietary habits.

The information gathered was then backed up by an extensive review of published studies on the financial and health costs of disease and deaths related to food consumption.

The authors used a composite term to describe the impact of ill health and death, known as DALYs, or disability adjusted life years.

They calculated that 37% of DALYS were attributable to food related diseases, with just a fraction of this (0.2%) attributable to food poisoning. Cardiovascular disease, cancer, and diabetes account for most of this.

Clearly, diet is not responsible for all cardiovascular disease, diabetes, and cancer, which account for 28% of health service costs, amounting to an annual £18 billion in 2002.

But the authors calculate that food accounts for around a third, accounting for 10% of all DALYS and costing an annual £6 billion.

This is double the cost to the health service of road traffic accidents, over three times the cost of smoking, and significantly higher than the cost of obesity, estimated at £479 million.

The authors admit their calculations are crude, but suggest that they are probably reasonable. "The estimates suggest that the burden of food related ill health is large, compared with say, smoking, and suggests that [it] has been neglected by health and food policy makers," they say.

And they call for more specific government health targets on diet, equivalent to those already in place for smoking.



Publication: BMJ Specialty Journals
On the web: www.bmj.com 

Advertise in this space for $10 per month. Contact us today.


Related UK News


Subscribe to UK Newsletter

Enter your email address:


 Feedback
For any corrections of factual information, to contact the editors or to send any medical news or health news press releases, use feedback form

Top of Page

 
Contact us

RxPG Online

Nerve

 

    Full Text RSS

© All rights reserved by RxPG Medical Solutions Private Limited (India)